Sausage Red Skin Potatoes and Onions

INGREDIENTS

• 1 cup olive oil
• 3 large onions, thick chop
• 4 1/2 pounds of sausage
• 4 pounds potatoes
• 1 cup mashed potatoes
• Salt and ground pepper (to taste) 
• 2 tablespoons garlic powder
• 2 tablespoons parsley
• 3 tablespoons turmeric

Pre-heat over 400 degrees

This is a large batch. I used a 12"X16" X3" pan. 

This recipe is to taste and you can use more or less of any ingredient. 

I use Red Skin potatoes but Yukon Gold tastes pretty good as well. I wash the potatoes and do not peel them.

Slice sausages and potatoes into bite-size pieces add thick slices of onions

add olive oil and spices and mix together in a large baking dish.

Cover with foil and bake for 1 hour 30 minutes.

Take foil off and bake for 30 minutes or until browned and potatoes are soft.

Periodically mix.

~CG