Brie and Fig Crostini
ingredients:
- 1 loaf of French bread
- 1 Tablespoon olive oil
- 8 ounces of brie.
- 4 ounces of fig preserves
- candied walnuts (optional)
instructions:
- Slice the French bread into 1/3” – 1/2 “ slices lay on a baking sheet and sprinkle olive oil.
- Place into a preheated oven at 400 degrees – bake 6-10 minutes
- Spread the brie on the crostini
- Spoon on the fig preserves
- Top with the candied pecans.