Perfectly Imperfect, Vintage

Sunday, May 28, 2017

Homemade Febreze Odor Eliminator.



I use Febreze on almost everything in my house. the couch, drapes, our blankets, I spray the beds down before I make them you name it, I've probably sprayed Febreze on it. Febreze costs about $7.00 at my local grocery store. That's for each bottle - no joke!  I'm frugal and I refuse to pay that much for something I can make at home for 15 cents. Fortunately, I discovered a solution to de-wrinkle and tackle odors just as well as the store-bought stuff.

Directions:

Insert a funnel into the top of a 16 oz. spray bottle (I just use an old Febreze or Glad spray bottle). I prefer using a Glade bottle because the top is a screw-off, unlike Febreze. 
Pour 1 cap full of your favorite fabric softener into your spray bottle. I prefer Downy, but you can even use the cheap dollar store stuff if you are feeling especially frugal. (You can add more than 1 cap full if you choose)
Fill the rest of the bottle with water.
Replace the cap and shake the bottle well.
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Monday, May 1, 2017

Hash Brown Breakfast Casserole








HASH BROWN BREAKFAST CASSEROLE

prep time: cook time: total time:

ingredients:

  • 1 24 ounce package Ore-Ida frozen Hash Browns
  • 2 Cups diced ham
  • 1 Cup sausage meat (your choice spicy or sweet)
  • 3 Jumbo Eggs
  • 1 Cup milk
  • 16 Ounces shredded cheese - your choice
  • Mozzarella, Cheddar, Swiss or Provolone. Or whatever your favorite cheese is.
  • 1 Medium onion diced
  • Ground Pepper mix
  • 3 tablespoons Olive Oil

instructions:

  1. Saute' the hash in oil olive until brown on both sides - place in 9"x13" baking dish
  2. Saute' ham, sausage meat, and onions (using the same pan - add more olive oil if needed)- layer on top of the hash browns.
  3. Mix eggs, milk in a bowl pour on top.
  4. Add cheese - lots of cheese
  5. Note: make at least 3 hours before - best when made the night before and stored in the refrigerator.
  6. Bake at 375 degrees for 1 hour - making sure the middle is cooked and the cheese is a little brown.
  7. Let sit for 20 minutes before serving.

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