Crumb Coffee Cake

Coffee Crumb Cake

prep time: cook time: total time:

ingredients:

• Crumb topping:
• 3/4 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/3 cup chopped walnuts
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• The cake:
• Ingredients
• 1-1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon table salt
• 1/4 cup unsalted butter, melted, plus
• more for pan
• 1 large egg
• 1/2 cup milk
• 1 teaspoon pure vanilla extract

instructions:

How to cook Coffee Crumb Cake

1. Preheat the oven to 375° and grease an 8-inch square baking pan.
2. Make the crumb topping: Combine the flour, brown sugar, walnuts, and cinnamon. Add the melted butter and mix with a fork. Set aside. 
3. The cake: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the butter, egg, milk, and vanilla. Add the wet mixture to the dry ingredients and fold with a rubber spatula until just combined. Spread the batter evenly into the prepared pan. Top with the crumb topping.
4. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

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