Bisquick - Banana Nut Bread
prep time: 15 MINScook time: 1 hour total time: 1 hours and 15 mins
1950's Recipe. There are lots of banana bread recipes but I like this one the best because it's made with Bisquick.
ingredients:
1 1/3 cups very ripe mashed bananas - about 2 large2/3 cup of sugar1/4 cup of milk3 Tbsp vegetable oil1/2 tsp vanilla3 eggs2 2/3 cup original Bisquick1/2 cup chopped walnutInstructions:
Pre-heat oven 350 degrees.
Grease only the bottom of a 9 x 5 x 3 in a loaf pan.
In a large mixing bowl combine/mix all ingredients EXCEPT Bisquick and nuts.
Bake for 50-60 minutes, or until a toothpick inserted in the center is clean.
Cool for 10 minutes.
Loosen sides from pan and allow to completely cool on a wire rack.
In a large mixing bowl combine/mix all ingredients EXCEPT Bisquick and nuts.
Bake for 50-60 minutes, or until a toothpick inserted in the center is clean.
Cool for 10 minutes.
Loosen sides from pan and allow to completely cool on a wire rack.
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