Perfectly Imperfect, Vintage

Monday, November 8, 2021

Jerry's Beef Stew

Jerry's Beef Stew

prep time: cook time: total time:


  • 1 pound each stew beef and sirloin tips (strips) cut into small pieces
  • 6 good sized Yukon Gold potatoes - peel - chop into bite-size pieces
  • 1 package fresh carrots - peel - chop into bite-size pieces
  • 2 packages Birdseye veg mix frozen (corn green beans carrots)
  • 4 cans beef MB or Swanson beef broth
  • 2 sweet onions - diced
  • 3 tablespoons flour - sift
  • 3 tablespoons butter
  • Cajun spice (McCormick) 
  • Salt  and Pepper to taste


How to cook Jerry's Beef Stew

  1. Using a stockpot or Dutch oven pan saute' beef and onion in butter salt and pepper.
  2. In the same pan add in: beef broth. Bring to boil, cover and simmer 30 minutes.
  3. Add in - carrots. Bring to boil then simmer until carrots are a little soft. 30 minutes.
  4. Add in potatoes bring to boil then simmer until potatoes are soft and carrots are almost done.
  5. Add veggy mix and flour - simmer for at least one hour. 
  6. Stir every so often
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