Hash Brown Breakfast Casserole

HASH BROWN BREAKFAST CASSEROLE

prep time: cook time: total time:

ingredients:

• 1 24 ounce package Ore-Ida frozen Hash Browns
• 2 Cups diced ham
• 1 Cup sausage meat (your choice spicy or sweet)
• 3 Jumbo Eggs
• 1 Cup milk
• 16 Ounces shredded cheese - your choice
• Mozzarella, Cheddar, Swiss or Provolone. Or whatever your favorite cheese is.
• 1 Medium onion diced
• Ground Pepper mix
• 3 tablespoons Olive Oil

instructions:

1. Saute' the hash in oil olive until brown on both sides - place in 9"x13" baking dish
2. Saute' ham, sausage meat, and onions (using the same pan - add more olive oil if needed)- layer on top of the hash browns.
3. Mix eggs, milk in a bowl pour on top.
4. Add cheese - lots of cheese
5. Note: make at least 3 hours before - best when made the night before and stored in the refrigerator.
6. Bake at 375 degrees for 1 hour - making sure the middle is cooked and the cheese is a little brown.
7. Let sit for 20 minutes before serving.