Perfectly Imperfect, Vintage

Monday, May 1, 2017

Hash Brown Breakfast Casserole


prep time: cook time: total time:


  • 1 24 ounce package Ore-Ida frozen Hash Browns
  • 2 Cups diced ham
  • 1 Cup sausage meat (your choice spicy or sweet)
  • 3 Jumbo Eggs
  • 1 Cup milk
  • 16 Ounces shredded cheese - your choice
  • Mozzarella, Cheddar, Swiss or Provolone. Or whatever your favorite cheese is.
  • 1 Medium onion diced
  • Ground Pepper mix
  • 3 tablespoons Olive Oil


  1. Saute' the hash in oil olive until brown on both sides - place in 9"x13" baking dish
  2. Saute' ham, sausage meat, and onions (using the same pan - add more olive oil if needed)- layer on top of the hash browns.
  3. Mix eggs, milk in a bowl pour on top.
  4. Add cheese - lots of cheese
  5. Note: make at least 3 hours before - best when made the night before and stored in the refrigerator.
  6. Bake at 375 degrees for 1 hour - making sure the middle is cooked and the cheese is a little brown.
  7. Let sit for 20 minutes before serving.


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