Perfectly Imperfect, Vintage

Saturday, June 17, 2017

Asiago Caesar Pasta Salad

My pasta salads are usually mayonnaise based, but I wanted something less heavy and not too tart. So... I looked in my refrigerator and found an unopened bottle of Caesar dressing.
I used Brianna's Asiago Caeser Dressing - which also is gluten-free. To be honest, I use only Brianna's salad dressing, and  my favorite is Poppy seed.
1 pound pasta - elbows. Any brand will do.
1 Cucumber - chopped
3 Tomatoes - chopped
1/2 medium red onion  - chopped
3 stalks of celery - fine chopped
2 Cloves Garlic - fine chopped
Salt - Ground PepperCorn Medley  - Parsley - Garlic Power
2 cans white albacore tuna
1 Bottle Brianna's Asiago Caesar Dressing.

Cook the pasta - al dente. Rinse in cool water to stop cooking.
Add all the ingredients.
Salt - Ground PepperCorn Medley  - Parsley - Garlic Power - to taste.
I used about 3/4 of the bottle of dressing.

Refrigerate at least 2 hours.


No comments

Post a Comment

Blog Layout Designed by pipdig