Farfalle Bow Tie Pasta Chicken 30 minutes to table

Bow Tie Pasta

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FARFALLE BOW TIE PASTA CHICKEN

Ingredients:

• 1 box Bow Tie Pasta
• 1 1/2 pounds of chicken
• 2-pound bag of frozen broccoli (fresh is better)
• Garlic Cloves - to taste I use almost the entire bulb
• 1 cup Olive Oil
• Sea Salt
• Fresh Ground Pepper

Instructions:1. Prepare pasta following the directions on the box - al dente

1. Prepare pasta following the directions on the box - al dente
2. Chop Garlic
3.  If using frozen broccoli - gently run cool water over broccoli in a colander to defrost - pat dry
4.  Cover the bottom of the frying pan with Oil Olive - add in a few sliced garlic cloves
5.  Medium high heat Add chicken - salt - pepper. You want the chicken to brown
6.  Add broccoli - salt - pepper - add more olive oil making sure all ingredients have some oil.
7.  The dish is cooked when the broccoli is wilted and a few pieces have been browned.
8. Add the chicken and broccoli mix to the pasta - add salt - pepper to taste
9. 30 minutes to the table. Piping hot.
10. Serve with grated Parmesan cheese and toasted garlic bread.

Serve with Garlic Bread
Garlic Bread

1 freshly baked Italian stick
1 stick butter
Parsley
Salt
Pepper
Garlic Power

It's all to taste from here.

Pre-heat over to 375 degrees

Slice the breadstick horizontally.
Place on baking pan 
Melt the butter add in, parsley, salt, pepper and garlic power - brush on the bread stick - bake ar 375 about 15 minutes or when slightly brown and crispy.